PASTRY CHEF
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I am a dedicated individual who is passionate about food. Im excited to work and learn new skills to add to my culinary tool belt. I have ambitions to open multiple restaurant pop ups and cafés.
Fluent in spanish and english.
Resume and portfolio available upon request
I have over 10 years experince in the restaurant and hospitality industry.
Ive worked at the Hard Rock Hotel in Hollywood, I was responsible for banquet orders and have experience working culinary production and events that catered to more that 2000 people
Ive worked atthe San Sebastian festivals with thousand of patrons in San Juan, PR as FOH manager and BOH line cook Smoke It and More Cigar Bar.
Ive worked at Maman Wynwood, Miami, Fl as a pastry cook in the commisary kitchen that caters to 10 location though out South Florida.
Esculea Hotelera de San Juan Bakery and Pastry course. 2018-2019
