Dynamic and results-oriented executive with over 15 years of experience in the hospitality and food & beverage industry
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Dynamic and results-oriented executive with over 15 years of experience in the hospitality and food & beverage industry, specializing in strategic leadership, business operations, and brand management. Proven track record in overseeing P&L, driving growth strategies, and enhancing guest satisfaction across diverse operations. Adept at leading high-performing teams, building brand loyalty, and fostering strong industry relationships.
Seeking to leverage my expertise to contribute as Task Force Food & Beverage Director by driving operational excellence, strategic growth, and exceptional guest experiences.
Task Force Member at Schulte Hospitality Task Force (2024-01 – Present)
Director of Food & Beverage at Graduate Hotels (2025-08 – Present)
Director of Food & Beverage at Graduate Hotels (2022-07 – 2025-08)
General Manager at Café 4 (2019-05 – 2022-07)
Bar Manager at Babalu (2016-11 – 2019-05)
Bartender at Copper Cellar (2012-01 – 2016-11)
Bachelor's Degree in Kinesiology – University of Tennessee