Mark McBride

Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.

Sous Chef - Rivalry on State Food Truck/Café - Media, Pennsylvania

(2023-05 - 2026-07)

• Managed kitchen operations and ensured food quality standards were met.
• Developed menu, led staff, coordinated inventory and ordering, established SOPs, and maintained cleanliness standards.
• Developed new menu items in collaboration with the head chef.
• Trained and mentored junior kitchen staff on culinary techniques.

Food Service Consultant - Krispy Krunchy Foods LLC - Alexandria, LA

(2017-05 - 2023-04)

• Trained staff on comprehensive processes for ordering, receiving, storage, preparation, cooking, merchandising, packaging, and selling to ensure operational standards.
• Ensured compliance by following up with stores on issues and providing guidance to resolve challenges.
• Participated in food shows to enhance brand visibility and collect market insights.

Food and Beverage Manager - Wawa - Wawa, PA

(2011-01 - 2017-04)

• Managed store operations, including cash handling, ordering, audits, training, cleanliness, and customer interaction, to maintain service quality.
• Led daily operations of food and beverage services at convenience store locations, ensuring optimal service delivery.
• Developed and implemented training programs for team members on service standards.
• Streamlined inventory management for food and beverage products, ensuring consistent availability for customers.

Store Manager - Slacks Hoagie Shack - Wilmington, DE

(2007-06 - 2010-12)

Owner/Operator - Goodfellas Pizzeria - Marcus Hook, PA

(2005-05 - 2007-05)

• Scheduled and directed staff in daily work assignments to enhance operational efficiency.
• Continually monitored the restaurant and took appropriate action to ensure food quality and service standards were consistently met.
• Leveraged interpersonal skills to foster positive relationships with guests and employees.
• Managed accounts payable, accounts receivable and payroll.

Kitchen Manager - Blarney Stone - West Chester, PA

(2004-04 - 2005-05)

Assistant Kitchen Manager - Flanigans Boat House - Malvern, PA

(2003-04 - 2004-04)

Kitchen Manager - Duffers - Glen Mills, PA

(1999-06 - 2003-03)

Executive Chef - Pace One Restaurant - Thornton, PA

(1992-01 - 1999-06)

• Monitored the quantity and quality of received products to ensure standards.
• Trained staff of seven employees for correct facility procedures, safety codes, proper recipes and plating techniques.
• Ensured minimal product shrink and coordinated secondary usage of product.
• Trained cooks and staff in food preparation, cooking techniques, garnishing, and presentation to uphold culinary excellence.

Associates Degree - General Studies: Criminal Justice - Delaware County Community College (1992-09 - 1997-05)

Act 120 - Delaware County Municipal Police Academy