Head Baker
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Head baker with 8+ years in bread baking, cakes and pastry design. Exceptional knowledge of classic techniques and a broad array of recipes while being committed to customer service.
Prepared a wide variety of goods such as cakes, cookies, pies, bread and pastries following traditional and modern recipes.
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Monitored stocks of baking ingredients such as flour, sugar etc. and made appropriate orders within budget.
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Maintained cleanliness and organization in all work areas. •
Assisted with the management of a team of bakers and cake decorators.
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Assisted customer with custom orders such as wedding cakes and custom pastries.
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Stocked, prepped and cleaned bakery to complete daily opening and closing duties.
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Administered bookkeeping functions to generate invoices and handle accounts payable and receivable.
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Assisted customers with cooking and baking recipes in a class setting.
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Operated cooking and bakery machinery, including ovens, mixers,
and ensured machine safety for customers.
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Prepared a variety of dishes and baked good for customers. •
Washed, peeled and cut fruit and vegetables to prepare for cooking or serving.
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Sold a variety of kitchen gear to customers which include kitchen appliances, baking equipment and cutlery.
Associate in Arts (A.A.) in Baking and Pastries
