Executive Chef
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A multitude of experience in front and back of house roles. Specializing in back of house operations for the last 10 years. Currently seeking a culinary operations role.
Worked in both front and back of house operations at some of the best restaurants in the Country. To include working under Chef Jose Andres, Mike Lata, Kristen Kish, Jason Stanhope, Brian Malarkey, Marc Collins, Digby Stirdiron, and Robin Nishizaki.
BS in Organizational Management from Wilmington University
