Miracle Martin

Results-driven professional with proven leadership experience and a strong background in high-volume kitchen operations as a line cook. Adept at managing teams, maintaining efficiency under pressure, and delivering consistent, high-quality results in fast-paced environments. Demonstrates excellent communication, problem-solving, and time management skills, with the ability to adapt quickly and lead by example.

Brings a disciplined work ethic, attention to detail, and a collaborative mindset that translates effectively across industries and roles.

Cook 3 - Potawatomi Hotel & Casino - Milwaukee, WI

(2024-04 - 2025-01)

• Supported high-volume operations while maintaining quality standards and efficiency.
• Collaborated with team members and leadership to ensure smooth service execution.

Line Lead - Ignite Medical Resort

(2022-05 - 2024-02)

• Supervised daily operations and coordinated team workflow to meet production goals.
• Trained and supported staff to maintain quality and compliance standards.

Line Lead - Ruscello

(2020-08 - 2022-04)

• Collaborated with kitchen staff to ensure timely delivery of food orders to customers.
• Prepared and stocked the line when needed during busy services.

Line Cook - Blue Bat Kitchen

(2018-12 - 2020-08)

• Cross trained in multiple roles to provide versatile support across departments as needed.
• Ensured high-quality food preparation and flavor consistency through meticulous ingredient selection and precise cooking methods.

Associate - Culinary Arts - MATC (2016 - 2018)

High School Diploma - Casmir Pulaski High School (2016)