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Naruesed Thirapinyapat

Naruesed Thirapinyapat

Chef De Partie

Talent
Los AngelesMember since August 3, 2026
Knife Skills
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Knife Skills

About

Chef De Partie with 9+ years of kitchen experience delivering consistent, high-volume entree production and scratch sauces. Leads small teams to maintain plating quality, safe food handling, and efficient station prep during peak service. Aims to expand menu development responsibilities while mentoring junior cooks.

Experience

Chef De Partie - Otus Thai Kitchen & Coffee - Los Angeles, CA

(2024-03)

  • Prepared a variety of sauces from scratch according to recipes or customer requests.
  • Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, and safety procedures.
  • Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.

Commis De Cuisine - Scirocco At Le Bua State Tower - Bangkok, Thailand

(2017-04 - 2019-10)

  • Organized and maintained all food items in the kitchen according to health and safety regulations.
  • Ensured that all dishes were prepared in accordance with recipes and standards set by Head Chef.
  • Followed sanitation guidelines for storing foods at appropriate temperatures as per Health Department regulations.
  • Performed additional tasks as requested by Head Chef or Sous Chef.

Trainee Chef - Scirocco At Le Bua State Tower - Bangkok, Thailand

(2017-01 - 2017-03)

  • Followed recipes, portion controls, and presentation specifications as set by the chef.
  • Prepared cold foods such as salads, appetizers, sandwiches, and dressings.
  • Cleaned and organized workstations before leaving each shift.
  • Carried out basic knife skills while following safety protocols.
  • Operated various kitchen equipment like blenders, mixers, grinders.
  • Practiced proper food safety procedures while preparing meals.
  • Rotated food stocks, using older items first and tossing expired products.
  • Set up work stations prior to opening to minimize prep time.

Education

High School Diploma - Dusit Thani Hotel School (2016-11)

High School Diploma - Vajiravudh College (2016-03)

Skills

Chef De Partie

Reviews

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