Daili Hernandez

Passionate and skilled Pastry Chef with over 10 years of experience, seeking to enrich my culinary knowledge while contributing to the success of a dynamic team. Aiming to apply my expertise in pastry and dessert preparation to elevate a reputable establishment's offerings.

Pastry Chef de Partie - LPM Restaurant & Bar - 1300 Brickell Bay Dr, Miami, FL

(2022-05)

• Specialize in preparing and baking artisanal breads such as Baguettes and Walnut Bread.
• Create a variety of loaves, starters, and levains, ensuring high-quality consistency.
• Prepare signature desserts including Crème Brûlée, Cheesecake, ice cream bases, and sorbets.
• Manage weekly inventory, ensuring proper ingredient measurement and organization.
• Collaborate with kitchen staff to maintain a clean and efficient work environment, upholding safety standards.

Baker, Cook 1 - Bachour - 2020 Salzedo St, Miami, FL 33134

(2020-08 - 2022)

• Baked an assortment of breads including Croissants, Burger Buns, and Challah.
• Managed daily bread production, including mixing, shaping, and baking.
• Performed weekly inventory checks and ensured timely orders for replenishing stock.
• Produced 700 croissants during high-demand weekend shifts, maintaining quality and consistency.
• Worked closely with the team to ensure smooth operations in a high-pressure environment.

Pastry Cook 2 - Faena Hotel - 3201 Collins Ave, Miami Beach, FL 33140

(2019-01 - 2020-03)

• Produced all components for plated desserts, including ice cream, sorbets, cakes, mousse, and tarts.
• Worked the pastry line for Francis Mallmann's restaurant, serving up to 250 covers a night.
• Assisted in designing cakes for special occasions, including weddings and birthdays.
• Collaborated on seasonal dessert menu development and maintained exceptional quality standards.
• Ensured the pastry section remained clean, safe, and organized at all times.

Internship Cook - Restaurant La Lobita - Ave de la Constitución 54, 421449 Navalen, Soria, Spain

(2019-08 - 2019-12)

• Prepared pastry desserts to the highest standards, adhering to chef instructions.
• Set up stations and completed mise en place efficiently for service.
• Applied essential knife skills and worked under pressure to meet production schedules.

Pastry Cook 3 - Cantina La 20 - 495 Brickell Ave, Miami, FL

(2017-12 - 2018-07)

• Collaborated with a dynamic team to prepare gourmet desserts and pastry items, including ice cream and plated desserts.
• Handled multiple orders simultaneously, ensuring timely and hygienic preparation.
• Assisted the chef and coworkers in the execution of preparation and service.

AS - Culinary Arts Management - Miami Culinary Institute, Wolfson Campus, MDC (2020-05)

CCC - Food and Beverage Specialist - Miami Culinary Institute, Wolfson Campus, MDC (2020-05)

Study Abroad - Culinary Arts - Le Calabash Petit & Gambero Rosso Food and Wine Academy (2019-05 - 2019-06)

Study Abroad - Culinary Arts - Le Calabash Petit (2018-05 - 2018-06)

CCC - Chef's Apprentice - Miami Culinary Institute, Wolfson Campus, MDC (2017-12)

GED (2016-05)