Chef , Pastry Chef, Baker
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As a Professional Chef, Pastry Chef, and Baker based in Los Angeles, I have over 20 years of international experience working in Michelin star and award-winning restaurants. My expertise spans Mediterranean and French cuisine, and I have a strong passion for organization. I excel in managing food preparation, developing recipes, menus, and leading teams, with a deep understanding of kitchen finance.
20+ years of international experience
BBSIII Culinary School (Lüneburg, De) | Vocational School in Culinary Arts | 2004
