Nathalie Cordero

I love to leave a good impression on people and to fulfill their requirements. Someone who has a consultative selling style and who is concerned with the clients' needs, consistently asking questions to uncover what the client truly wants. I have been working my whole life helping customers, and I have this thought that everything that is made with love ends up being obliging.

I would appreciate working in a professional, and distinguished environment, where the phrase: "I can't" doesn't exist. My friends would describe me as an unconditional, happy and reliable person.

Owner

Jengibre Catering Service

February 2017

Miami, Florida

I served most of the employees from @Zumba Home Office.

Our menu and meals were planned on a daily basis and prepared with healthy, high-quality products, making healthy eating habits fun and delicious. We prepared vegan and gluten free dishes.

I also deliver meal plans all around Miami Dade county.

Server / Bartender

A&E Services

Sep 2017 - Present

I serve events at Conventions Center, Hotels, all around Washington Dc, Maryland and Virginia areas.

Server / Bartender / Shift Leader

Mellow Mushroom

Nov 2017- July 2022

I served full time. Have experience taking orders fast, making sure to fulfill guest’s experience, having a good knowledge of the menu and preparations. I was also responsible for creating shift schedules, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the general manager.

Cashier/Cook The Penalty Box

August 2022 - today

I work as a cashier / cook in a concession stand as a part time job.

Roger Williams University at ELS Center Campus

2012 - 2012

Master in SSP, Meaning and Metas & Listening Notes.