Nathan Brostoff

Hospitality operations and systems professional with experience supporting multiple restaurant locations through technology deployment, process execution, marketing systems, facilities coordination, onboarding support, and day-to-day stakeholder communication. Experienced in translating operational needs into practical system and process support, coordinating work across locations, maintaining accurate public-facing and operational information, and helping teams adopt consistent standards. Strong fit for fast-paced, assignment-based hospitality environments requiring hands-on support, clear communication, documentation, and cross-functional coordination.

Hospitality Logistics Coordinator at Villagio Hospitality Group (2021-08 – Present)

Support technology, facilities coordination, brand implementation, and operational execution across multiple restaurant locations in a fast-paced hospitality group, working with location managers and internal teams to maintain consistent processes and guest-facing standards.

• Support POS and technology deployments across restaurant locations and coordinate system-related needs with location teams.
• Designed digital menu boards and integrated signage software solutions to streamline in-store marketing updates and improve consistency across locations.
• Managed Google Business listing updates to maintain accurate public-facing information across locations.
• Conduct weekly check-ins with location managers to verify materials, operational needs, and execution are completed consistently across stores.
• Coordinate distribution of seasonal menus, music lineups, special-event materials, and other location-specific resources across the organization.
• Prepare uniforms and collateral for new-hire orientations and assist HR with employee documentation and administrative processes.
• Provide practical support to managers and staff by routing requests to the appropriate teams and helping ensure operational needs are addressed.
• Coordinate design, production, and material selection for menus, signage, gift cards, event promotions, and other operational collateral.
• Execute event and themed-installation setup and breakdown, coordinating signage, décor, branded collateral, timing, and location readiness.
• Maintain organized inventory and central warehouse operations while coordinating fulfillment of store-level needs and maintaining consistent supply levels.
• Coordinate vendors, contractors, materials, and internal stakeholders to support timely completion of operational and facility-related needs.

BS in History – George Mason University (2014-08 – 2021-05)