Supervisor at Snarfs on Broadway (2026-01 – Present)
- Educate fellow crew members on products, processes and responsibilities
- Prepare prep lists and cleaning lists for daily responsibilities
- Order food and dry goods based on stock and anticipated need
- Receive and assess food and dry good shipments and insure they are in good order
- Record restaurant waste and transfers as needed
- Communicate with other Snarfs locations as needed
- Receive and interpret catering orders
- Learn about the fundamentals of inventory and payroll processes
Sandwich Maker at Snarfs on 17th Street (2022-07 – 2024-08)
- Prepped a variety of sandwich ingredients according to standardized order
- Restocked line based on anticipated need
- Cleaned, sanitized and maintained prep areas
- Worked collaboratively on a team of people
- Worked at a high pace during peak hours
- Toasted, assembled, and wrapped sandwiches in prescribed manner
- Maintained cleanliness of line area
- Completed all closing tasks
- Washed and organized dishes in an an efficient manner
- Trained new crew members
Research Participant at Pellegrino Lab Group, University of Colorado Boulder (2018-05 – 2019)
Summer Program for Undergraduate Research 2018
- Studied crystallization kinetics using CSTRs in-series
