Nicki Thrailkill

Strong critical thinking and problem solving skills. Aptitude for organization and keen attention to detail. Fast learner and eager to continue growth and education. Passion for efficiency in daily work flow.

Grip 1st Unit/On set at Fear The Walking Dead

• Season 8

Set Decorating at Blue Beetle

Grip 1st Unit/On set at First Wives Club

• Season 3

Gripping/Rigging at Young Rock

Set Decorating at Star Girl

• Season 3

General Manager / Operating Owner at Matador Cantina (2009-01 – 2021-12)

• Responsible for opening and closing the restaurant.
• Worked any position needed such as server, bartender, cook, expo line, host, and/or event planner.
• Planned, organized, and executed catering events.
• Maintained relationships with reps across Atlanta for bar giveaways, pricing, and events.
• Oversaw, coordinated, and supervised all cash handling procedures.
• Organized and implemented policies and procedures following the occurrence of the COVID pandemic. This included maintaining relationships with employees in a pending status, re-opening and re-staffing.
• Served as a point of contact and resolved any concerns or issues of employees, owners, and guests.
• Lead by example and upheld a positive rapport with employees, owners, and guests at all times.
• Performed HR responsibilities such as interviewing, handling all new hire paperwork, sending out new hire tax paperwork, maintaining employee schedules, and carrying out disciplinary duties.
• Organized and managed the store and staff on fulfilling daily service and work flow through teamwork and communication.
• Maintained inventory and demonstrated safe and cost effective practices when utilizing supplies and equipment.

Bartender, Server, and Assistant Manager at Local 7 (2011-01 – 2020-12)

• Assisted in the process of the initial opening of the restaurant/bar.
• Assisted in designing the layout during the initial build of the restaurant to ensure the most efficient and successful service flow.
• Worked as a bartender and server. Nurtured relationships with guests and provided top quality and genuine customer service that resulted in many repeat guests.
• Used my originality, loyalty, and open-mindedness to create a comfortable and enjoyable environment for guests and peers. This was essential for the success and growth of the restaurant.
• Carried out many of the same responsibilities that are listed under Matador Cantina, as Local 7 was under the same ownership.

Server, Bartender, Artist Liaison, Manager, and General Manager at Eddie's Attic (2009-01 – 2013-12)

• Performed HR responsibilities such as recruiting, interviewing, and hiring food and beverage servers.
• Oversaw, coordinated, and supervised all cash handling procedures as well as the work of the food and beverage servers during event set-up, proceedings of the event, and event break-down.
• Assisted in marketing efforts such as B2B cold calling, flyering, and event promotions to acquire new clients for future events.
• Personally handled the Green Room (room for event performers or bands) by preparing food and beverages, stocking the room, and fulfilling any special requests.
• Assessed and managed staffing needs throughout shifts for labor expense control.
• Maintained and controlled food and beverage inventories and reconciliations.
• Enforced standards for service, sanitation, and food and beverage quality in accordance with the National Standards Institute (ANSI) - Conference For Food (CFP) rules and regulations.

– Aveda Institute of Atlanta (2008-01 – 2008-12)

– Alabama Christian Academy (1990-01 – 2003-12)