Nadia Taylor

Detail-oriented general manager with 15+ years of experience in food service management, specializing in operational efficiency and team leadership. Proven track record in reducing operational expenses by 8% and managing teams of over 30 employees. Expertise in customer service, scheduling, and compliance with health regulations. Committed to enhancing restaurant performance and customer satisfaction through effective management and strategic initiatives.

Willing to relocate: Anywhere

General manager - Sla - Bronx, NY

(2024-04 - 2026-01)

• Conducted regular meetings with staff members to communicate goals, expectations, and provide updates on company performance
• Created employee schedules that balanced workload demands with labor costs while ensuring adequate staffing levels at all times
• Implemented cost-saving measures that resulted in a 8% reduction in operational expenses
• Created menus that were in compliance with NSLPand SBP regulations
• Cordanated with SBO to that ensure that all School needs were met

General manager - Piccadilly - Fayetteville, GA

(2019-03 - 2024-01)

• Assisted in leading restaurant operations and employee development
• Helped manage payroll, scheduling, and P & L reporting
• Focused on customer satisfaction and team efficiency

General Manager - Denny's - Metairie, LA

(2015-09 - 2019-01)

• Full responsibility for restaurant operations and financial performance
• Hired, trained, and managed team of 30+ employees
• Increased store efficiency through effective cost and labor management

Restaurant Manager - Denny's - Fort Lauderdale, FL

(2008-02 - 2015-09)

• Supervised daily operations and staff performance
• Managed scheduling, ordering, and inventory
• Ensured quality standards and compliance with health regulations

Business Management - Business Management - Augusta tech (1996-08 - 1998-06)

Upper secondary education