Nicole K

SERVER | BARTENDER | AVAILABLE IMMEDIATELY

Talent

Fort Myers BeachMember since September 23, 2026

Upscale table serviceHigh-volume sections and quick table turnsBartending and beverage preparationMenu knowledge and guest recommendationsPOS, cash and credit paymentsGuest recoveryTeam and pooled-tip serviceOpening and closing supportFood safety and sanitation

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Upscale table serviceHigh-volume sections and quick table turnsBartending and beverage preparationMenu knowledge and guest recommendationsPOS, cash and credit payments

About

Seasoned server and bartender with experience in upscale dining, busy restaurants, bars, and high-volume hospitality environments. Known for handling demanding sections, building guest rapport, increasing sales through thoughtful recommendations, and staying polished under pressure. Quick to learn menus, service standards, and team routines; comfortable in both individual and pooled-tip operations. Recently relocated to Fort Myers and available to start immediately.

Experience

Server and Bartender at Gabriele's Restaurant (2023-01 – 2026-01)

Delivered attentive, polished service in a fast-paced restaurant environment while managing multiple tables and competing priorities.

Prepared beverages, entered and coordinated orders, processed payments, and worked closely with the service team during high-volume shifts.
Built guest rapport, responded quickly to requests, and maintained a welcoming experience from greeting through payment.

Server and Bartender at Selected Restaurant and Hospitality Assignments (2004-01 – 2026-01)

Completed recurring, seasonal, and short-term assignments in fine dining, steakhouses, seafood, casual restaurants, bars, patios, and event settings.

Adapted quickly to different menus, POS systems, service standards, and teams while maintaining speed, accuracy, and professional guest service.

Dining Services Manager at Masonicare (2020-01 – 2023-01)

Managed daily dining service in a healthcare and senior-living environment while maintaining high standards for hospitality, safety, sanitation, and special dietary needs.

Supervised, trained, and scheduled staff; coordinated service with dietitians, nursing teams, residents, families, and community-event guests.
Controlled inventory and food costs, resolved service concerns, and kept operations organized during busy meal periods and events.

Reception and Administrative Assistant at Maplewood Senior Living (2009-01 – 2017-01)

Pharmacy Technician at Walgreens Pharmacy (2005-01 – 2009-01)