Nurdogan Çiftçi

Prepare and execute dishes to a high standard while maintaining consistency, quality, and proper presentation throughout service.

Chef de Partie - Avo - Miami, FL

(2021-01 - 2022-11)

Prepare and execute dishes to a high standard while maintaining consistency, quality, and proper presentation throughout service.

Sous Chef - Zuma - Miami, FL

(2022-11 - 2023-08)

Supported the Head Chef in managing daily kitchen operations while overseeing food preparation, plating, and service. Supervised kitchen staff and ensured efficient execution during high volume service.

Sous Chef - Casa Neos - Miami, FL

(2023-09 - 2024-01)

Oversaw kitchen preparation and service while working closely with the culinary team to maintain consistent food quality and presentation. Assisted with staff coordination, inventory organization, recipe execution, and maintaining a clean and efficient kitchen.

Head Chef - Sumac - Miami Beach, FL

(2024-02 - 2025-03)

Led all culinary operations, including menu development, recipe execution, food preparation, and daily kitchen service. Managed kitchen staff, maintained safety standards, and ensured dishes were consistently prepared and presented to restaurant standards.

Head Chef - The Harbour Grill - Miami Beach, FL

(2025-03 - 2026-10)

Assisted with daily kitchen operations, overseeing food preparation, station organization, and service execution. Supervising kitchen staff while maintaining high standards for food quality, sanitation, and presentation.