Olivia Ramirez

I am a highly motivated and detail oriented, culinary professional with hands-on experience in high volume fast paced kitchens. I also possess a strong background in customer service and event coordination, with a proven ability to collaborate effectively in team environments. I am dedicated to continuous learning and professional growth.

Line Cook at 13 Prime Steak (2023-08 – Present)

Execute high-quality dishes with speed and precision in a fine dining environment.

• Execute high-quality dishes with speed and precision in a fine dining environment
• Maintain organization and efficiency during peak service hours
• Uphold food, safety, and sanitation standards

Line Cook at Brunch Bar (2023-05 – 2023-07)

Prepared ingredients and executed menu items in a busy brunch service.

• Prepared ingredients and executed menu items in a busy brunch service
• Assisted in organizing and streamlining kitchen workflow for efficient service
• Collaborated with team members to ensure timely and accurate orders

Event Specialist at Party City (2022-02 – 2022-11)

Provided excellent customer service by assisting clients with event planning needs.

• Provided excellent customer service by assisting clients with event planning needs
• Managed inventory and coordinated event supplies to meet customer demands
• Managed last-minute requests and resolved issues with a positive, solution-oriented approach

Culinary Arts Degree in Culinary Arts – Institute of Technology (2023-01 – 2023-10)

High School Diploma – Buchanan High School (2018 – 2022)