Paul Paterno
Area Director Food & Beverage
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About
“Delivering Results”...
... is a personal mission statement that has become my career hallmark while serving in crucial operations roles in multi-million-dollar organizations. Ambitious and energetic Hospitality Operations Leader with an entrepreneurial spirit. Rich mix of multi-unit business management expertise.
Enabler of rapid business growth—resolving long-standing challenges and creating innovative hospitality solutions that drive operational efficiency. Solid reputation as the “go-to” problem solver, leveraging deep industry knowledge to streamline operations, improve profitability and build sustained repeat customer base.
Experience
Versatile, results oriented, energetic Area Food and Beverage Director with extensive experience in guest satisfaction, inventory control, process analysis and systems development and improvement. Proven facilitation and communication skills, combined with an entrepreneurial spirit.
Education
BS Sales and Meetings Management
