Food and Beverage Hospitality
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I have 42 years' experience in the restaurant industry in many roles. I'm looking for a change where i can utilize my customer service skills. I'm looking for a company to grow with and am open to relocating.
I have worked in Fine Dining restaurants my whole career. I have worked both back and front of the house including management roles.
I started at my mom's Vietnamese and French restaurant but graduated to many high-profile steakhouses and companies.
Il Fornaio, Morton's, Ruths Chris steakhouse, Daniels broiler, The Lakehouse
I have bee a constant study of current food and beverage trends, as well as how tech and current situations have changed the industry.
