Marie Ziegler

I have 42 years' experience in the restaurant industry in many roles. I'm looking for a change where i can utilize my customer service skills. I'm looking for a company to grow with and am open to relocating.

I have worked in Fine Dining restaurants my whole career. I have worked both back and front of the house including management roles.

I started at my mom's Vietnamese and French restaurant but graduated to many high-profile steakhouses and companies.

Il Fornaio, Morton's, Ruths Chris steakhouse, Daniels broiler, The Lakehouse

I have bee a constant study of current food and beverage trends, as well as how tech and current situations have changed the industry.