Racquel Holland

I am a dedicated and versatile professional with over 7 years of experience in leadership roles across food service, finance, and healthcare. My career is built on a "lead by example" philosophy, I am equally comfortable managing kitchen operations, grease trap maintenance, and inventory as I am handling complex financial records, payroll, and bookkeeping.

I currently completed an Undergraduate Certificate in Small Business Management; to further sharpen my operational skills I'm working on my bachelor's in science in Business Administration. My proven ability to manage full-time employment, homeschooling, and academic goals demonstrates my high capacity for work and my dedication to any team I join.

Core Strengths:

Leadership: Managed kitchen operations and oversaw entire office financial records.

Financial Accuracy: Proficient in QuickBooks, tax preparation, and cash handling.

Versatility: Experienced in nearly every restaurant position and production line environment.

Community Focused: Proudly serving the Russellville and Dover areas.