Rapture Wrld

To apply personal and people skills in obtaining a position which would enable to grow professionally and seek to serve and help people as a priority.

Order Picker at Origilo Beverages (2024-08 – Present)

• Assemble products according to the quantity specified by clients.
• Pick, wrap, and move products to fill individual customer order.
• Locate products in the warehouse using technology or manual methods.
• Operate warehouse equipment such as forklifts, pallet jacks, and shrink wrap machines.
• Maintain a clean and safe work environment, adhering to health and safety procedures.

Lobby Ambassador at Rittenhouse Square (2023-04 – Present)

• Performed concierge services to guests.
• Served guests needs such as luggage services, room service, greeter, or any other assistance needed.
• Answered and transferred calls as needed.
• Performed basic administrative duties.
• Resolved opportunities for guests as they arise.
• Maintain highest levels of customer service while demonstrating a friendly and cooperative attitude.
• Maintain a professional appearance.
• Maintained constant surveillance of assigned areas providing maximum visibility.
• Facilitate lobby safety, cleanliness and security.

St. Francis-St. Joesph Group Home for Boys (2017-02 – Present)

• Support youth in planning and implementation of daily life such as meals, housekeeping, budgeting, etc.
• Carefully monitoring and following physician's and supervisor's instructions when a resident is identified as ill by the treating physician.
• Function as a strong role model for adolescent youth.
• Administer appropriate medication as necessary, following agency medication guidelines for psychotropic and non-psychotropic medications.
• Observe and maintain accurate and professional written records on the behavior and development of each resident and program documentation.
• Perform miscellaneous job-related duties as assigned.

Conference Attendant at The Hub Centers for Meeting and Collaboration (2013-09 – 2016-11)

• Set up, replenish, maintain, and break down Food and Beverage stations.
• Accurately answer client questions about spaces and culinary offerings in a friendly manner.
• Read, understand, and execute Program Execution Orders (PEOs).
• Have full knowledge of menus, recipes, and other pertinent information.
• Set up and breakdown conference rooms and refresh rooms as needed.
• Accommodate special client needs and last-minute requests.
• Perform facility maintenance (general labor).
• Responsible for constant sanitation, organization, and proper food handling.
• Perform additional duties as assigned.

Business Owner at Rapture Wrld, LLC (2018-07 – Present)

• Manage day-to-day operations of online shop.
• Promote products with the use of social media.
• Plan and deployed sales and marketing tactics to drive strategic growth and support the achievement of revenue goals.
• Studied market to determine optimal pricing of goods.
• Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
• Supervised and trained employees.
• Managed a team of creators who contributed in various ways.

– YouthBuild Philly Charter High School (2015-08)