Richard Silvia

Culinary consulting, Kitchen and Vendor Set-up, Menu design and costing, Culinary Training

Rich is an award-winning chef with a diverse and extensive background in the culinary arts. His experience spans across fine dining, farm-to-table concepts, and contract foodservice, where he has developed a deep understanding of sourcing and preparing high-quality ingredients. Skilled in whole animal butchery, he emphasizes sustainability and nose-to-tail practices in his cooking.

His commitment to local sourcing ensures the freshest, most flavorful dishes while supporting regional producers. His expertise blends creativity, technical precision, and a passion for delivering exceptional dining experiences, making him a standout in the industry.

Masters in Foodservice Education

Bachelors in Science, Culinary Arts