Baker/Pastry Chef
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Innovative baking and pastry student with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader and collaborator. highly dedicated to the food and hospitality field.
Jan 2022 - present Feed the Cheeks Cookie Cafe, Providence RI
Ghost kitchen experience. Scaling substantial amounts of ingredients. Mix enormous amounts of cookie dough. Weighing and baking cookies, cookie cakes and decorating. Customer service with register use. Receiving orders, checking inventory, and organizing. Cleaning and sanitizing. Creating monthly cookie flavors.
Jun 2021 - May 2022 Cheesecake Factory, Providence RI
Prepared and served coffee, espresso drinks, blended coffees, and teas. Memorized official and off-menu coffee and dessert preparations. Described menu items to customers and suggested products based on stated preferences. Arranged baked goods in attractive displays inside bakery cases to increase sales. Packaged bakery items and purchases in boxes and bags for customer carrying convenience. prepping over two hundred slices of cheesecake in a short amount of time
ASSOCIATE OF SCIENCE IN BAKING AND PASTRY ARTS
Johnson & Wales University, Providence RI | Graduated in 2022 | 3.72 GPA
BACHELORS OF SCIENCE IN FOOD AND BEVERAGE ENTREPRENEURSHIP
Johnson & Wales University, Providence RI | Graduation expected in 2024
