Chef Manager
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I am currently a Chef-Manager at Rhode Island Hospital and work for Aramark. I live in Narragnsett, Rhode Island, and ideally looking for a similar career path closer to home.
I’ve been working in the food service industry on and off for most of my life, but full time career for about 15 years.
I started my management path as a kitchen manager for a local restaurant, then moved to corporate dining, and ended up as a Dining Room Manager at an assisted living facility. Came to Rhode Island Hospital as a Food Service Supervisor and have since been hired as a Chef Manager.
I have my Culinary Arts degree through Le Cordon Bleu, Cambridge, Ma.
