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United States
Find professionals and candidates
Fermentation

Fermentation professionals in United States

Explore 26 fermentation professionals in United States

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Looking for a Fermentation?

I need a Fermentation servicePost your request and receive proposals from qualified professionals in your area.I want to hire: FermentationPost your job offer and receive applications from qualified people.

26people found for Fermentation

Flavio Barberis

Biotechnologist specialized in fermentations

Boston, City of Boston, Suffolk

Biotechnologist specialized in fermentations

Michelle Grau

Synthetic Biologist / Fermentation engineer

San Jose, Santa Clara

Synthetic Biologist / Fermentation engineer

Randy Hyde

Cook, Pre-fermentation Specialist

Grants Pass, Josephine

Cook, Pre-fermentation Specialist

Aru Poleo Vargas

Full Stack React Dev & Barista

Northampton, City of Northampton, Hampshire

Passionate about FOSS and Anaerobic fermentation

Emma Cruite

Bioprocess Intern

New York City, New York

I’m a fourth year student studying Chemical and Biomolecular Engineering at New York University with experience in fermentation

Anisah B

Vermouth Maker

Washington, Washington

I'm passionate about learning about wild fermentations and seeing the look on people's faces when I tell them about it!

David Cenedella

Senior Manufacturing Specialist

Lillington, Township of Lillington, Harnett

My experience spans across various biotechnology platforms, including fermentation, cell culture, and CAR T - cell therapy

Elizabeth Grinstead

Full Time Student

San Luis Obispo, San Luis Obispo

I like being active, playing board games, Billy Joel, cooking/baking/fermentation, crafts, cleaning, and many more!

Ginny Aswad

Manufacturing Engineer I

Brockport, Town of Sweden, Monroe

In my role as a Manufacturing Engineer I at GreenLight Biosciences, I lead fermentation process engineering, significantly

Madison Kohler

Biologist

Santee, San Diego

I worked for 3 years as a Fermentation Associate at Genomatica, a leader in developing more sustainable alternative to

Dylan Melella

Chef/Pastry Chef

Coarsegold, Madera$35/hour

Hire their serviceschefmenu developercaterer+2

Advanced pastry and baking background, including laminated doughs, fermentation, plated desserts, and custom dessert

Bryan Avila

Beverage Product Development

Bryan has also designed and scaled custom fermentation facilities, guided industry research collaboratives, and taught over

Bui Thi Thuy

R&D scientist

Torrance, Los Angeles

+3 years experiences in industrial R&D in US (technology development, wastewater treatment, fermentation, germination

Deborah Springer

Molecular Microbiologist

Raleigh, Township of Raleigh, Wake$350/hour

Hire their servicestechnical leadmolecular biologistproject lead+2

member, and contracting officers representative- New product development, life cycle maintenance, accelerated aging, fermentation

Doris Aguilar

Chemist

Manorville, Town of Brookhaven, Suffolk

I have experience in fermentation lab work through my studies at Stony Brook University and have a passion for understanding

Hazim Aljewari

Experienced Scientist with 20+ years of research

Bentonville, Township 8, Benton

engineering, cell and molecular biology, genetic engineering and biotechnology, cancer tissue culture, and batch/fed-batch fermentation

Jarrod May

Brewer, Chef, Nutrition, Sales

Bloomington, Township of Bloomington, Monroe

. • CIP fermenters, bright tanks, brew house. • Keg management and cleaning. • Draft system knowledge, FOB operation, and

Muhammed Ceylan Morgul

Ph.D. - Memory, ASIC/SoC, FPGA, AI Hardware, VLSI

Charlottesville, Charlottesville

• Enjoys sourdough baking, preparing fermented foods, hosting, Mediterranean music and foods, and photography.

Michael Stahlbrodt

Brewer / Production Manager

Canandaigua, City of Canandaigua, Ontario

Oversaw wort production, fermentation management, filtration and packaging. Primary operator of canning line.

Md Anarul Hoque

Protein Researcher

Troy, City of Troy, Rensselaer

Prism, PyMOL, UCSF Chimera, Unicorn for AKTA, Topspin for NMR, MasterFlexfor MALDI-TOF, Biocomand for NewBrunswick fermenter

Asier Lafuente

Cellar Hand

I enjoy the mashing & fermenting process of creating my own beer concoction from assorted yeasts and hops

Top locations

Albuquerque, Bernalillo1 Angwin, Napa1 Ann arbor, City of ann arbor, Washtenaw1 Bentonville, Township 8, Benton1 Bloomington, Township of bloomington, Monroe1 Boston, City of boston, Suffolk1 Brockport, Town of sweden, Monroe1 Canandaigua, City of canandaigua, Ontario1 Charlottesville1 Coarsegold, Madera1 Gainesville, Alachua1 Grants pass, Josephine1

Industries

Science9 Healthcare4 Manufacturing3 Hospitality & Tourism3 Construction1 Utilities1 Engineering1 Consulting1

1–21 of 26

Top locations

Albuquerque, Bernalillo1 Angwin, Napa1 Ann arbor, City of ann arbor, Washtenaw1 Bentonville, Township 8, Benton1 Bloomington, Township of bloomington, Monroe1 Boston, City of boston, Suffolk1 Brockport, Town of sweden, Monroe1 Canandaigua, City of canandaigua, Ontario1 Charlottesville1 Coarsegold, Madera1 Gainesville, Alachua1 Grants pass, Josephine1

Industries

Science9 Healthcare4 Manufacturing3 Hospitality & Tourism3 Construction1 Utilities1 Engineering1 Consulting1