Roy G
Lead Line Cook/Saute /fry/prep
Talent
MetairieMember since September 21, 2026
Attention to detailKitchen Management ExperienceTeamworkSheet metalLeadershipSanitationBasic knife skillsKnife skills
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Attention to detailKitchen Management ExperienceTeamworkSheet metalLeadership
Experience
Lead Line Cook/Saute /fry/prep - The Blue Crab - new orleans
(2015-07)
Grill, sauté,fry, - Junior's Restaurant - New Orleans, LA
(2020-03 - 2025-02)
Kitchen Manager - Bull dog - neworleans
(2014-04 - 2019-07)
Line set , grill - Bonefish Grill - Metairie, LA
(2013-02 - 2016-07)
Asst Kitchen Manager/expo/fry/saute - Don's Seafood - Metairie, LA
(2002-01 - 2015-04)
Sous chef, grill,sauté - Charlie G's Restaurant - Metairie, LA
(1998-04 - 2003-03)
Skills
Lead Line Cook/Saute /fry/prep
