Sabbir Khan
Server
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About
Adept at enhancing customer experiences and boosting sales through expert service. Skilled in safe food handling and allergy awareness, proficient in both kitchen and front-of-house operations. Enthusiastic and dedicated hospitality professional with extensive experience in server and culinary roles, including Cook - II and Banquet Server positions. Passionate about delivering exceptional service and creating memorable dining experiences.
Experience
Banquet Server - The Broadmoor - Colorado Springs
(2024-08)
- Handled guest inquiries and complaints with professionalism and poise.
- Collaborated with kitchen staff to ensure seamless food presentation and delivery.
- Efficiently managed multiple tables, ensuring timely service and attention.
- Executed precise setup and breakdown of banquet events, ensuring smooth operations.
- Demonstrated adaptability in fast-paced environments, ensuring guest delight.
Server - Kings Indian Restaurant - Colorado Springs, Colorado
(2023-11 - 2024-06)
- Enhanced customer experiences and boosted sales through expert service.
- Excelled in high-volume dining environments, showcasing a strong work ethic and exceptional customer service.
Cook - II - The Broadmoor - Colorado Springs, Colorado
(2022-11 - 2023-11)
- Prepared variety of dishes using industrial kitchen equipment.
- Cooked food according to recipes set by establishment.
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
Server - Dada Boudi Restaurant - Kolkata, West Bengal
(2020-01 - 2021-01)
- Interacted with customers in a friendly and professional manner.
- Checked on guests to verify satisfaction with each course.
- Resolved customer complaints and inquiries in a timely manner.
Education
Diploma - Food Production and Bakery - Guru Nanak Institute of Hotel Management (2020 - 2021)
