Hospitality professional with hands-on experience in luxury hotels and high-volume restaurants, including renowned brands such as Grand Hyatt, Four Seasons, and Taj Hotels. I am skilled in delivering exceptional guest experiences and have a proven track record of driving revenue growth through strategic upselling while maintaining global brand standards. Currently, I am pursuing an MBA in Hospitality to deepen my expertise in leadership, revenue strategy, and financial analysis. I am passionate about creating memorable guest interactions and excel at adapting to various situations, where my teamwork, leadership, and patience come into play.
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Hospitality professional experienced in luxury hotels and high-volume restaurants, integrating cross-department service operations with strategic upselling, revenue growth, and consistent global brand standards at renowned properties including Grand Hyatt, Four Seasons, and Taj Hotels. Currently pursuing an MBA in Hospitality to deepen leadership capability, strengthen revenue and financial analysis skills, and elevate strategic decision-making for high-performance service environments.
FOH at Paula Deens Family Kitchen (2025-11 – Present)
Front of House operations in high-volume casual dining restaurant
Server at Grand Hyatt (2024-10 – 2025-09)
Server operations in luxury hotel with multiple food and beverage outlets
Server training at Four Seasons Hotel Bengaluru at Embassy One (2023-01 – 2023-04)
Training program in luxury five-star hotel operations
Industrial Exposure training at Taj Cicade de Goa Horizon (2022-01 – 2022-06)
Cross-departmental training in luxury hotel operations
Master's in business administration in Hospitality – Alliant International University (2025-10 – 2027-10)
Bachelor's in Hotel Management – MS Ramaiah University of applied sciences (2020-08 – 2024-05)
