Samantha Chilcoat

I manage the front and back of the house. I batch house made items for specials I create for the front and back of the house. I do inventory for the front of the house and my rotating specials for the month. I create the front and back of house scheduling. Started as a barista , moved to management after a year, took on the responsibility of lead expo as I started running the kitchen. I handle cash, inventory, scheduling, and placing orders for the restaurants needs.

Manager and Kitchen Lead at Cafe Topes and The Goods (2020 – Present)

I manage the front and back of the house. I batch house made items for specials I create for the front and back of the house. I do inventory for the front of the house and my rotating specials for the month. I create the front and back of house scheduling. Started as a barista, moved to management after a year, took on the responsibility of lead expo as I started running the kitchen. I handle cash, inventory, scheduling, and placing orders for the restaurants needs.

333 steak and seafood (2016 – 2026)

Promoted through multiple positions over a 10-year career, gaining comprehensive knowledge of all restaurant operations.Built a loyal customer base through exceptional service, professionalism, and attention to detail.Trained and mentored new employees on customer service standards, restaurant procedures, and teamwork.Managed high-volume shifts while maintaining accuracy, efficiency, and a positive guest experience.Demonstrated reliability with 10 years of dedicated service and the flexibility to perform every front-of-house position. I have extensive knowledge on liquor, beer, and wine.