Operations and leadership professional
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Safety‑focused, cross‑trainable leader with experience in warehouse logistics and restaurant operations
Operations professional with over 12 years of combined experience across warehouse logistics and restaurant leadership. Brings 4 years of warehouse experience from Sysco and FedEx, including RF scanning, order selection, pallet building, inventory control, and safe material handling in dry, cooler, and freezer environments. Adds 8 years of customer service, team leadership, and high‑volume operations experience from Red Lobster and Dunkin’ Donuts, applying strong accuracy, workflow coordination, and safety‑focused practices across all roles.
Known for reliability, adaptability, cross‑training ability, and effective communication in fast‑paced, multi‑discipline environments.
High School Diploma – Rowlett High School Completed one year of associate‑level coursework, with ongoing plans to further education through continued professional development, career advancement training, and skills‑based learning. Background includes exposure to business fundamentals, communication skills, and workplace safety principles, supporting strong performance in operations, logistics, and customer service environments
