Sean Bryan

To obtain a General Management level position for a company

General Manager - Gator's Dockside - Saint Johns, FL 32259

(2024-03)

I've obtained a strong desire for this industry due to being the son of a restaurant manager - in my 40+ years of experience as hourly & salary has given me the skills & knowledge to be vital to whoever I am employed with.

• Was responsible for daily operations of employment (i.e. hiring, terminating, scheduling, promoting, training and discipline)
• Maintained inventory control, labor control & ordering for the restaurant
• Prepared daily sales reports, safe drops & balanced checkbook for money
• Paid all incoming bills, verified credit card receipts, balanced cash drawers
• Budget control, & profit & loss analysis
• Made sure building and operations were in & up to code for State inspections
• Fixed any problems that did not need professionals

General Manager / Asst. Manager - Restaurant Solutions - Sam's St Johns and Crystal River Seafood Restaurant - FL

(2000-10 - 2024-05)

Worked in multiple locations: Tallahassee FL (06/2000 - 04/2005), Ocala FL (02/2011 - 02/2014), Jacksonville FL (05/2017 - 03/2024)

Manager - Bloomin Brands - Outback Steakhouse - Ocala, FL

(2014-02 - 2017-02)

Managed Bar, FOH, & KM operations

Manager - Brinker International - Panama City, FL

(2008-03 - 2010-07)

Managed Bar, FOH, & HOH operations

Manager - Romano's Macaroni Grill Tallahassee FL - Tallahassee, FL

(2006-08 - 2008-03)

Managed Bar, FOH, & HOH operations

Some college