Ryan McMullin

Hospitality professional with more than 15 years of experience delivering exceptional guest experiences across internationally recognized luxury hotels in North America and Asia. Known for professionalism, adaptability, beverage knowledge, and genuine hospitality in both high-volume and refined dining environments.

Hospitality Professional - JONI RESTAURANT - Toronto, Canada

(2021-01 - 2024-12)

Contemporary Canadian

Hospitality Professional - THIRTY8 RESTAURANT - Kuala Lumpur, Malaysia

(2019-01 - 2021-12)

International

Hospitality Professional - TABLES GRILL - Bangkok, Thailand

(2017-01 - 2019-12)

Contemporary French

Hospitality Professional - BLUE DUCK TAVERN - Washington, D.C.

(2013-01 - 2015-12)

American

Server - CAFÉ DUPONT - Washington, D.C.

(2009-01 - 2012-12)

French

Server - ELKRIDGE HUNT CLUB - Baltimore, MD

(2007-01 - 2009-12)

Private Country Club

TOWSON UNIVERSITY (2005-01 - 2007-12)