Shanika Cayman

Detail-oriented professional with experience in the hospitality industry. Skilled in multitasking and time management, contributing to smooth service flow and enhancing guest experiences. Ready to leverage expertise in a dynamic team environment.

SERVER ASSISTANT -H2B at ST. JOHN'S STEAK & SEAFOOD (2026-04 – 2026-11)

• Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes and organized menus, silverware, and condiments at each table prior to seating guests.
• Maintained cleanliness of dining area and assisted with table settings.
• Provided excellent customer service to ensure a pleasant dining experience for all guests.

HOST at WHISK BREAKFAST N BRUNCH (2025-12 – 2026-02)

• Greeted guests upon arrival, creating a welcoming atmosphere.
• Coordinated reservations and seating arrangements to optimize guest flow.
• Presented menus and highlighted daily specials to enhance guest dining experience.

SERVER at WYCHMERE BEACH CLUB (2025-05 – 2025-12)

• Delivered meals and drinks efficiently to tables, ensuring guest satisfaction.
• Greeted and seated guests promptly, contributing to a welcoming dining atmosphere.
• Assisted in setting up and clearing tables, facilitating smooth service flow.

SERVER ASSISTANT at WINSOR COURT HOTEL (2024-10 – 2025-01)

• Greeted guests and answered any questions they had about the menu.
• Restocked bar items, ensuring availability of napkins, straws, cups, and glassware for guest use.
• Maintained linens, trays, and silverware for customer service while performing washing and sanitation to uphold hygiene standards.

High School Diploma – Kemps Hill High (2007-07)