Shinno Tanaka
Front-of-House Management
Talent
New YorkMember since August 5, 2026
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About
Served 40+ guests/hour during peak volume while coordinating with a 10-person team to improve throughput Reduce service bottlenecks by reorganizing table sequencing, improving turnover time by ~15%
Experience
Front-of-House Management - Oh 'Brian's on the Green - Clark, NJ
(2023-05 - 2025-08)
- Served 40+ guests/hour during peak volume while coordinating with a 10-person team to improve throughput
- Reduce service bottlenecks by reorganizing table sequencing, improving turnover time by ~15%
Front-of-House Management - Chili's Bar and Grill - Clark, NJ
(2022-05 - 2022-08)
- Managed 30+ guests/hour and consistently met speed, accuracy, and escalation KPIs during high-volume shifts
- De-escalated issues using structured communication and problem-solving to maintain guest experience
Education
Bachelor of Science - Management - Purdue University, Mitchell E. Daniels, Jr. School of Business (2025-12)
Skills
Front-of-House Management
