Somesh Kumar
F&B Professional
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About
A creative and enthusiastic F&B Professional with more than three years of experience in the hospitality industry with a key focus on F&B Operations Management, Customer Relationship Management, Bartending and Ambience Management. Varied experience in steering F&B operations towards profitability while managing day-to-day operations including kitchen and staffs, implementing welfare measures, and establishing controls. Expertise in mixing and serving soft drinks, alcoholic/non-alcoholic beverages and skilled in cocktail & mocktail, and mixology techniques.
Adequate knowledge in the diverse food service styles, and also familiar with different food and beverage. Demonstrated excellence in establishing a professional work environment based on respect and handle a wide range of functions using combinations of creative, organizational, and customer service skills. Proficient in food preparation & presentation techniques and PMS hotel software.
Good knowledge of ingredients, proportions, and mixing techniques.
Experience
Shift manager - Burger king
(2022-02)
Food and Beverage Server - ITC Five Star Hotel
(2021-10 - 2022-01)
Food and Beverage Server - The Park Five Star Hotel, India - India
(2020-10 - 2021-09)
Food and Beverage Server - The Metro Star Hotel, India - India
(2015-01 - 2018-06)
- Accomplish, coordinate, and organise the actions of personnel prepare, portion, and serve meals, as well as estimate and order ingredients and supplies for meal preparation
- Manage track of your inventory, repairs, sales, and create work schedules and processes
- Trained on Staff work tasks, as well as sanitation and safety protocols
- Collaborate in the selection of food service personnel and contribute to the formulation of policies and budgets
- Prepare meal order summaries based on client demands and evaluate order meal-preparation items and supplies
- Ascertain that the food and service satisfy quality control criteria
- Management of banquet occasions and room service
Education
Bachelor - Hotel management - Bengaluru University (2019)
Bachelor - computer application - Choudhary charan singh university (2015)
Industrial Training - Four star hotel, France
