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Cedrick Guevara

Cedrick Guevara

F&B Manager

Talent
OrlandoMember since June 30, 2026
Customer Service ExcellenceConflict ResolutionAnalytical ThinkingTime ManagementAttention to DetailNegotiation SkillsDocumentation and ReportingTeam LeadershipCrisis managementQuick decision makingStrong work ethic and staminaMicrosoft WordQuickbooks
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Customer Service ExcellenceConflict ResolutionAnalytical ThinkingTime ManagementAttention to Detail

About

Dedicated professional with 23 years of experience in the restaurant industry, demonstrating a strong ability to manage operations, provide exceptional customer service, and resolve conflicts efficiently. Highly skilled in analyzing situations, making quick decisions, and managing high-pressure environments. Proven track record in training and leading teams, ensuring compliance with regulations, and maintaining detailed records.

Experience

F&B Manager - The Thompson Hotel By Hyatt SA

(2025-05)

The Moon's Daughters

Server - Haywire Restaurant - San Antonio TX

(2024-11 - 2025-05)

Bartender - PopStroke - San Antonio TX

(2024-09 - 2025-05)

Server - Driftwood Restaurant - Boynton Beach FL

(2024-02 - 2024-05)

Lead Bartender - Verana Restaurant - Norwood NJ

(2022-10 - 2023-12)

General Manager - Fascino Restaurant - Montclair NJ

(2021-10 - 2022-10)

Bar and Floor manager - Playa Betty's - UWS NYC

(2018-04 - 2020-03)

Managed bar and dining room in a busy restaurant in the UW

  • Overseeing daily bar and food service operations. Supervising a team of 35-45
  • Created weekly schedules.
  • Prepared end of day reports for upper management and corporate staff
  • Performed opening and closing management duties.
  • Created and analyzed P&L and created weekly sales projections and budgets.
  • Trained new employees in compliance with company policies and standards
  • Performed inventory duties of wines, beers, spirits, and restaurant supplies and input all data onto office operating program
  • Handled weekly pay roll duties
  • Resolved all invoice balances and processed payments
  • Resolved guests, employees and employer questions or concerns
  • Made sure the establishment was up to code with state health and fire inspections.
  • Inspect establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations

Bartender - Monarch Rooftop Lounge - NYC

(2016-09 - 2018-03)

Bartender - American Cut Bar and Grill - Englewood Cliffs NJ

(2016-02 - 2016-09)

Server - Park Tavern - Delray Beach FL

(2012-08 - 2016-02)

Server - Fire and Oak - Montvale NJ

(2008-05 - 2010-01)

Bartender - Ruby Foo's Times Square - NYC

(2006-07 - 2009-04)

Bartender - Houston's - Hackensack NJ

(2003-11 - 2006-07)

Skills

F&B Manager

Reviews

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