Restaurant Manager/Sous Chef
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Hey there! I've been in the food industry ever since I was 19 years old. I was a kitchen manager at Chipotle and have not known anything else but management since then! I'm very excited to further my culinary career
Currently a General Manager of Cava Mediterranean Grill
Sous Chef of Pf Chángs Chinese bistro 4 years prior
Currently in school for my bachelors in cybersecurity
