Executive Chef
Send a job offer directly to this candidate
I have been working in the food industry for more than 20 years now.
My experience extends to various cuisines; german, Italian, African, Latin, Russian, Fusion.
I also bake; breads, cakes and pasta production.
I have worked in hospitals, nursing homes, fast paced restaurant environments, banquet halls, and opened locations throughout the years.
I have bachelors in culinary arts