Experienced Director, Executive Chef and Sommelier
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Internationally trained and experienced Director, Chef and Sommelier
EXECUTIVE CHEF/ DIRECTOR OF OPERATIONS
Over twenty years of experience in Hospitality Management, characterized by progressive individual professional growth across Food & Beverage and General Management capacities at exclusive fine dining restaurants, hotels, private country clubs and large scale, multi-brand, multi-unit food production facilities.
Culinary Arts Diploma – 1998
Southern California School of Culinary Arts, USA
Asian Culinary Arts Certification – 2006
Certified Specialist of Wine – 2019
Sommelier – 2020
