Executive Chef
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My name is Matt Smith. I am a Food and Beverage leader based in Los Angeles, with over 15 years of experience in iconic hotels, resorts, and restaurants. I have a passion for pairing culinary creativity with strong financial discipline, including delivering $650,000 in cost savings in 2019 at Pacific Palms Resort and helping transform Drake's Hollywood into a profitable operation in 2025.
My hospitality philosophy is rooted in celebration, savoring the moment, and creating welcoming environments. Equally important to me is mentoring passionate, hospitable operations leaders who elevate the guest experience and uphold the highest standards of service.
Executive Chef for nearly 10 years at iconic Hotels, Resorts and Restaurants.
Bachelor of Arts in Psychology – University of Wisconsin-Eau Claire
