Sufyan Dohni

Executive Pastry Chef , Development Pastry chef

Talent

New York City, New YorkMember since June 18, 2022

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About

20 years of international culinary experience in the United States and united kingdom, France and the middle east . Worked with fine quality ingredients, passionate creative recipes.

Experience

20 years of international culinary experience in the United States, and united kingdom,France and the middle east ,

Specialized in French patisserie, chocolatier , Artisan Bread ,

Education

Le Cordon Blu Institute london

Reviews

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