Taegyu Kim

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Organized professional with background in office administration. Demonstrated skills in managing administrative tasks, including record keeping and developing efficient workflow processes. Strong communication skills enable effective collaboration with team members and clients alike.

Previous roles have seen marked improvement in office efficiency through implementation of innovative organizational systems.

Finance Loan Manager at US Express Finance (2025-05 – Present)

• Evaluated financial data, credit scores, and legal documents to assess applicant eligibility and minimize loan default risks.
• Managed a diverse portfolio of loan applications, ensuring accurate processing and compliance with financial regulations.
• Advised clients on optimal loan structures and repayment plans, consistently meeting or exceeding monthly financial targets.
• Reviewed loan applications to assess creditworthiness and risk.
• Analyzed financial documents to determine eligibility for various loan products.
• Developed training materials for new staff on loan management systems.
• Reviewed loan applications, verified income sources, and evaluated collateral value.

Money Order Technician at US Express Money Order (2025-05 – Present)

• Processed and verified high-volume money order transactions with 100% accuracy, ensuring secure financial data management.
• Monitored and adhered to federal financial regulations and Anti-Money Laundering (AML) policies to detect and prevent fraudulent activities.
• Reconciled daily transaction logs, balanced cash drawers, and resolved discrepancies in financial records efficiently.
• Provided professional customer assistance regarding money order inquiries, fees, and refund procedures.
• Operated and maintained money order processing machines efficiently.
• Collaborated with team members to streamline operational workflows.
• Trained new technicians on equipment and safety procedures.

Server at CopChang On Fire 3 (2024-10 – 2025-05)

• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Checked food before serving it to customers.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Monitored dining room for cleanliness and proper set-up at all times.
• Greeted guests and provided menus.

Server Manager at Jok Ga A Dong Chim (2021-10 – 2024-05)

• Monitored system performance to ensure optimal operation of servers.
• Managed server deployments and configurations, including hardware and software upgrades.
• Maintained table setting by removing courses, replenishing utensils, and refilling drinks.
• Served orders by picking up and delivering customers' choices from bar and kitchen.
• Collected cash sales from employees to properly tip each server after shift.
• Motivated staff through acknowledgment of hard work and achievements.

Cafe Barista at TADA Coffee and Dessert (2020-08 – 2021-09)

• Provided excellent customer service by anticipating needs quickly.
• Resolved customer complaints in a polite and timely manner.
• Followed all health and safety regulations while preparing food items.
• Collaborated effectively with coworkers to maintain store operations.
• Greeted customers and took orders in a friendly and professional manner.
• Prepared beverages such as cappuccinos, macchiatos, lattes, mochas and espressos.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Upheld high standards of sanitation in accordance with health department regulations.
• Checked food before serving it to customers.

Server at Danmooji (2019-08 – 2019-12)

• Responded efficiently to guest inquiries and complaints in a professional manner.
• Upheld high standards of sanitation in accordance with health department regulations.
• Checked food before serving it to customers.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Accurately recorded orders on cash register and point-of-sale system.
• Monitored dining room for cleanliness and proper set-up at all times.

Some College in Business Administration – Georgia State University

Some College in Electrical Engineering – Gwinnett Technical College