Tane Vernon
Fork Lift Operator & Retail Support
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About
Experienced and dependable forklift operator with over 20 years of success in a fast-paced warehouse and shipping environments. Skilled in logistics, inventory management, and safety compliance. Known for reliability, attention to detail, and a strong work ethic.
Prior experience as restaurant team member delivering fast, friendly customer service, handling transactions, resolving customer concerns professionally and maintaining a clean and organized space. Now seeking to leverage transferable skills into office support roles or retail roles.
Experience
Fork Lift Operator-Shipping & Receiving at Amcore (2006-01 – 2025-05)
- Operated sit-down forklifts, pallet jacks, and other material handling equipment safely and efficiently.
- Loaded and unloaded freight from trucks, ensuring proper placement and securing of goods.
- Verified incoming and outgoing shipments against bills of lading, packing slips, and other documentation.
- Labeled, sorted, and placed inventory in proper locations to maximize storage space and workflow.
- Maintained clean and organized warehouse environment; followed all OSHA safety regulations.
- Assisted with physical inventory counts and cycle counts; accurately recorded data in warehouse management system (WMS).
- Collaborated with team members and supervisors to resolve shipment issues and meet daily deadlines.
Fork Lift Operator Shipping and Receiving at RJ Reynolds (2001-01 – 2006-01)
- Moved goods and materials using forklifts, dollies, and hand trucks.
- Prepared orders for shipment by picking, packing, and labeling products.
- Assisted in receiving deliveries, inspecting goods for damage or discrepancies.
- Followed company safety protocols and participated in regular training.
- Supported inventory tracking and ensured timely restocking of materials.
Browns Wholesale (1982-1992)
Provided fast, friendly customer service in a high-volume environment.
Processed transactions
Assisted customers with orders, answered questions, and resolved concerns.
Maintained clean, organized front-end and stocked supplies as needed.
Prepared food efficiently while following safety and quality standards.
Supported team operations by multitasking across cashier, service, and kitchen roles.
Education
– Stoneville High School (1978-01 – 1982-01)
