Tane Vernon

Experienced and dependable forklift operator with over 20 years of success in a fast-paced warehouse and shipping environments. Skilled in logistics, inventory management, and safety compliance. Known for reliability, attention to detail, and a strong work ethic.

Prior experience as restaurant team member delivering fast, friendly customer service, handling transactions, resolving customer concerns professionally and maintaining a clean and organized space. Now seeking to leverage transferable skills into office support roles or retail roles.

Fork Lift Operator-Shipping & Receiving at Amcore (2006-01 – 2025-05)

• Operated sit-down forklifts, pallet jacks, and other material handling equipment safely and efficiently.
• Loaded and unloaded freight from trucks, ensuring proper placement and securing of goods.
• Verified incoming and outgoing shipments against bills of lading, packing slips, and other documentation.
• Labeled, sorted, and placed inventory in proper locations to maximize storage space and workflow.
• Maintained clean and organized warehouse environment; followed all OSHA safety regulations.
• Assisted with physical inventory counts and cycle counts; accurately recorded data in warehouse management system (WMS).
• Collaborated with team members and supervisors to resolve shipment issues and meet daily deadlines.

Fork Lift Operator Shipping and Receiving at RJ Reynolds (2001-01 – 2006-01)

• Moved goods and materials using forklifts, dollies, and hand trucks.
• Prepared orders for shipment by picking, packing, and labeling products.
• Assisted in receiving deliveries, inspecting goods for damage or discrepancies.
• Followed company safety protocols and participated in regular training.
• Supported inventory tracking and ensured timely restocking of materials.

Browns Wholesale (1982-1992)

Provided fast, friendly customer service in a high-volume environment.

Processed transactions

Assisted customers with orders, answered questions, and resolved concerns.

Maintained clean, organized front-end and stocked supplies as needed.

Prepared food efficiently while following safety and quality standards.

Supported team operations by multitasking across cashier, service, and kitchen roles.

– Stoneville High School (1978-01 – 1982-01)