Thomas Kim

Experienced hospitality manager with over a decade of success in restaurants, hotels, country clubs, and resort operations. Skilled in front-of-house leadership, staff development, inventory management, cash handling, guest relations, and creating exceptional dining experiences in high-volume environments.

Bar Manager - JINYA Ramen Bar – Robata Grill - Honolulu, HI

(2022-03 - 2022-11)

• Managed daily bar operations for a high-volume restaurant while delivering exceptional guest experiences.
• Reviewed resumes, interviewed candidates, trained staff, and supervised daily bar operations.
• Managed liquor, wine, beer, and bar inventory while placing vendor orders and controlling product loss.
• Handled daily cash reconciliation and maintained financial accountability.
• Resolved guest concerns and authorized comps and discounts to ensure customer satisfaction.
• Worked closely with management and kitchen staff to maintain efficient front-of-house operations.

Bar Lead - Vail Resorts – Beaver Creek Resort - Beaver Creek, CO

(2022-11 - 2023-04)

• Led bar operations during high-volume resort service while maintaining company standards.
• Trained and mentored bartenders and assisted management with daily operations.
• Assisted with inventory management, ordering, and opening/closing procedures.

Bartender - Vail Resorts

(2020-01)

• Delivered exceptional guest service across multiple resort restaurants and bars.
• Adapted quickly to different venues and maintained extensive wine, beer, and cocktail knowledge.
• Supported inventory control while maintaining a clean, organized, and efficient bar.

Head Bartender - Palisades Country Club

(2020-07 - 2021-12)

• Supervised daily bar operations and trained bartenders.
• Managed inventory and beverage ordering.
• Developed beverage promotions for club events.

Bartender / Event Coordinator - Lambertville House Hotel

(2017-09 - 2019-10)

• Coordinated catered events while working directly with clients to ensure successful execution.
• Managed banquet operations, vendor relationships, and consistently exceeded event sales goals.