Lawrence Perkins
Bar Manager
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About
With over twenty years of hands-on customer service experience, I bring a results-driven mindset and a passion for problem-solving to every challenge. Skilled in coordinating tasks, managing priorities, and leading teams, I thrive in fast-paced environments where organization and efficiency are key. I excel at driving projects to completion through collaboration, strategic planning, and effective communication.
Seeking a project management role where I can leverage my leadership skills, streamline processes, and contribute to the success of dynamic initiatives.
Experience
Bar Manager - Manning's on Main - Clayton, NC
(2026-01)
- Bar Manager with experience leading high volume and fast paced bar operations
- Strong team leader focused on training, accountability, and positive staff culture
- Expert in inventory management, ordering, cost control, and waste reduction
- Skilled in scheduling, labor management, and shift execution
- Consistent focus on guest experience, service quality, and hospitality standards
- Knowledgeable in cocktail preparation, beer and wine programs, and menu execution
- Calm under pressure with the ability to solve problems in real time
- Ensures compliance with health, safety, and alcohol regulations
- Collaborates with ownership and management to drive profitability and growth
- Passionate about building efficient systems without sacrificing the vibe
Server/Bartender - Manning's on Main - Clayton, NC
(2021-06 - 2025-12)
- Effectively manage and resolve customer issues, ensuring smooth operations and customer satisfaction
- Handle financial transactions with accuracy, including processing payments and managing cash flow
- Build and maintain strong customer relationships, enhancing overall experience
- Coordinate and execute high-quality service in a fast-paced environment, ensuring efficiency and attention to detail
- Accurately document and communicate requirements to ensure seamless workflow
- Quickly learn and retain complex product details, demonstrating adaptability and expertise
- Foster a collaborative team environment, improving communication and operational effectiveness
Server/Bartender - Olive Garden - Charleston, SC
(2006-11 - 2020-01)
- Manage guest interactions to ensure a seamless and high-quality experience
- Proactively address customer needs and resolve issues to enhance satisfaction and retention
- Coordinate orders efficiently to maintain smooth service operations
- Oversee financial transactions with accuracy, ensuring accountability and compliance
- Maintain a clean and organized work environment to support operational efficiency
- Lead as a Certified Trainer, developing and mentoring new employees to improve team performance
- Implement structured training programs to standardize service quality and enhance productivity
- Utilize strategic selling techniques to drive revenue and meet business objectives
- Execute opening and closing procedures, ensuring all tasks are completed for operational readiness
Sales Representative - NTY, LLC. - Florence, SC
(2010-06 - 2011-03)
- Managed order intake both in person and through proactive outreach, efficiently handling requests from over 40 stores
- Coordinated order fulfillment and delivery, ensuring accuracy and timely execution
- Oversaw financial transactions, including invoice management, cash handling, and check processing, maintaining accurate records
- Maintained a clean and organized workspace to optimize workflow and efficiency
- Assisted with weekly inventory management, tracking stock levels to support operational planning
- Organized and maintained a warehouse with over 150 products, ensuring efficient storage and accessibility
Education
Associates of Arts - Florence-Darlington Technical College
Enhanced Diploma - Darlington High School