Tyler Culpepper

Guest-focused server with over two years of experience delivering consultative, detail-oriented service in high-volume, full-service dining environments. Skilled at reading guest needs, managing multiple tables under time pressure, and resolving service issues in real time while protecting the guest experience. Seeking a serving position in a fine dining environment; available for consistent weekend and evening shifts.

Server at Food For Thought (2025-11 – 2026-08)

• Delivered consultative, high-volume service across simultaneous tables, using discovery questions to match menu and beverage recommendations to individual guest preferences
• Managed competing, time-sensitive demands during peak service while maintaining accuracy, pacing, and guest satisfaction
• Resolved service issues and guest concerns in real time, coordinating with kitchen and management to protect the guest experience and retain business
• Working knowledge of wine and cocktail menus to support guest recommendations

Server at Cracker Barrel (2023-08 – 2025-11)

• Managed large table sections in a high-volume, fast-paced dining environment under sustained time pressure
• Built repeat guest relationships through consistent, detail-oriented service and strong menu knowledge
• Maintained composure and service standards across double-digit table counts during peak volume periods

Founder at Culpepper Auto Detailing (2023-03 – 2023-09)

• Founded and operated a local detailing business, generating $5,000+ in revenue through referral-based new business
• Owned scheduling, customer communication, and service delivery independently while working part-time

B.B.A. in Computer Information Systems – James Madison University (2026-09 – 2028-05)

A.S. in Business Administration – Virginia Peninsula Community College (2025-12)