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Xavier Tavarez

Pastry Cook

Talent
Brooklyn, NY 11237Member since July 20, 2026
HospitalityTime managementAttention to detail
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HospitalityTime managementAttention to detail

About

Dedicated professional with experience in fast-paced, service-oriented environments. Known for strong teamwork, adaptability, attention to detail, and consistently delivering high-quality results while maintaining professionalism and efficiency. Willing to relocate: Anywhere

Experience

Pastry Cook - Zuma - New York, NY

(2026-05)

  • Prepared and baked pastries, desserts, and baked goods in a fast-paced kitchen
  • Maintained high standards of quality, presentation, cleanliness, and food safety
  • Consistently met daily production goals during high-volume service
  • Assisted with dessert plating, prep, and station organization
  • Supported efficient kitchen operations through teamwork and time management

Server assistant - Torrisi - Major Food Group - New York - New York, NY

(2024-07 - 2026-05)

  • Provide attentive, personalized table service while maintaining the highest standards of professionalism and hospitality.
  • Guide guests through the menu, explain ingredients and preparation methods, and recommend food and wine pairings.
  • Accurately take and deliver food and beverage orders, ensuring presentation, timing, and guest satisfaction.
  • Coordinate closely with the kitchen, bartenders, and support staff to provide a seamless dining experience.
  • Prepare and maintain dining areas, process guest payments, and promptly resolve guest requests or concerns to ensure an exceptional experience.

Server/Food Runner/Expo - Cape Resorts Group - Cape May, NJ

(2021-09 - 2024-07)

  • Coordinated front- and back-of-house communication to ensure timely service.
  • Delivered guest-focused service while maintaining dining room standards

Pastry Cook - Cape Resorts Group - Cape May, NJ

(2021-08 - 2023-06)

  • Led pastry section, producing a wide range of baked goods and specialty desserts.
  • Decorated and presented pastries with strong attention to design, quality, and taste.
  • Managed inventory and ordered supplies to ensure consistent kitchen operations.
  • Enforced strict health, safety, and food sanitation standards.
  • Collaborated with kitchen staff to maintain efficient production without compromising quality.

Canvasser | Sales & Outreach Representative - Full Contact Communications - New York, NY

(2020-01 - 2021-02)

  • Engaged with the public in various settings to promote products, services, or organizations.
  • Memorized and delivered sales scripts to effectively communicate key messages.
  • Conducted cold calls and in-person outreach to generate leads and gather information.
  • Attended industry events, rallies, and fairs to expand outreach efforts.
  • Maintained a professional appearance while meeting or exceeding set quotas.
  • Recruited and trained new canvassers to enhance team performance.

Education

Liberal Arts & Sciences - Some college - Borough of Manhattan Community College (2019 - 2021)

Skills

Pastry Cook

Reviews

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