Yazmin Barba

Administrative and operations professional with experience supporting legal, hospitality, and event operations in fast-paced environments. Skilled in client communication, scheduling, payroll coordination, document management, team operations, and content creation using Adobe Creative Suite. Experienced in managing high-volume operations, coordinating events, and building strong client and team relationships while ensuring smooth day-to-day operations.

GENERAL MANAGER - CASA DEL REY RESTAURANT - Roselle Park, NJ

(2022-03 - 2025-12)

• Oversaw daily restaurant and banquet hall event operations in a fast-paced, high-volume environment.
• Coordinated private events and client bookings from initial inquiry through planning and execution.
• Managed payroll, staff scheduling, and team coordination to ensure Efficient operations.
• Handled inventory management, vendor coordination, and expense tracking.
• Led and supervised staff to maintain high service standards and operational efficiency.
• Built strong client relationships that contributed to repeat business and positive guest experiences.
• Managed company social media platforms, including photography, content creation, editing, and promotions.

LEGAL ASSISTANT - OSHMAN & MIRISOLA, LLP - New York, NY

(2019-03 - 2022-01)

• Supported attorneys with case management, document preparation, and administrative operations.
• Prepared, organized, and submitted legal documents and medical records with a high level of accuracy.
• Conducted client intake and maintained professional communication with English- and Spanish-speaking clients.
• Maintained confidential files and ensured accurate document organization and recordkeeping.
• Assisted with translation and communication support for Spanish-speaking clients.

Associate in Science - Art Foundations - Borough of Manhattan Community College (2021 - 2023)

Architecture Studies - Universidad Marista de Guadalajara (2016 - 2018)