Zoe Graham
Reliable hospitality professional with experience supporting events and food service operations in fast-paced environments
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About
Reliable hospitality professional with experience supporting events and food service operations in fast-paced environments. Known for clear communication, teamwork, and consistent attention to cleanliness, organization, and food safety.
Experience
Banquet Server at Courtyard by Marriott / The Heights (2024-09 – 2025-05)
- Provided timely, professional food and beverage service during banquet events.
- Assisted with event set-up and breakdown to ensure smooth service flow.
- Responded to guest requests promptly and courteously.
Cook at Iowa Memorial Catering Kitchen, University of Iowa (2023-09 – 2025-05)
- Prepared menu items by following recipes and applying core culinary techniques.
- Supported catering and special events; addressed customer questions and concerns professionally.
- Restocked supplies and maintained an organized kitchen workspace.
- Maintained sanitation standards, including cleaning work areas and supporting the dish area as needed.
Dining Associate at Catlett Marketplace, Housing & Dining Services, University of Iowa (2022-09 – 2023-04)
- Prepared made-to-order items (paninis, sandwiches, wraps).
- Used safe food handling practices and proper knife skills.
- Worked independently and with the team to support daily preparation needs.
- Completed sweeping and other housekeeping tasks as needed.
Dining Associate at River Room Cafe, Housing & Dining Services, University of Iowa (2023-01 – 2023-05)
- Prepared and assembled hot and cold food orders to customer specifications.
- Operated the cash register; resolved customer questions and concerns professionally.
- Cleaned and restocked dishes, utensils, and service areas.
- Transported used pans and dishes to the kitchen and prepared items for washing.
Kitchen Assistant at Muddy Paws Cheesecake (2023-09 – 2024-08)
- Stored clean dishes, utensils, and equipment in designated areas.
- Maintained a clean, organized work area to support sanitation and workplace safety standards.
- Supported guest requests and kept service areas stocked and prepared for peak periods.
Education
Hospitality and Culinary Arts – University of Iowa, REACH Program (2021 – 2025)
