Executive Chef jobs in Bloemfontein

Additional Information Job Number 26045028 Job Category Food and Beverage & Culinary Location Protea Hotel Bloemfontein Willow Lake, 101 Henry Street, Willows, Bloemfontein, South Africa, South Africa, 9301 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prep

Empact Group

The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new st

Empact Group

The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new st

Empact Group

The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Cust